Mayo x Mayo: Japanese Sweets with a Mayonnaise Twist! [Taste Test] (2026)

When it comes to culinary adventures, Japan never fails to surprise and delight. This time, we're diving into the world of Mayo x Mayo, a unique shop that has taken the concept of 'original' to a whole new level.

The Mayo Revolution

In Japan, the word 'original' carries a different connotation. It often refers to something unique to a specific place, a local specialty, if you will. And that's exactly what Mayo x Mayo is all about. This charming shop in Kobe offers a twist on traditional Japanese sweets, and the star of the show is none other than mayonnaise.

A Match Made in Flavor Heaven

The idea of combining sweet treats with mayo might seem unconventional, but Mayo x Mayo has crafted a delightful fusion. Their mitarashi dango, a type of mochi dumpling, is slathered with a generous amount of their proprietary mayo, creating a creamy, sweet, and salty sensation. The key to this unexpected success lies in the thickness and mildness of Japanese mayonnaise, which blends seamlessly with the sweet soy sauce glaze.

Beyond the Dumplings

But Mayo x Mayo doesn't stop there. Their daifuku, another mochi dumpling, takes the mayo experience to a new level. With a cream cheese and anko (sweet bean paste) filling, the addition of mayonnaise adds a subtle saltiness that enhances the rich, creamy flavors. The shop offers two variations, the Black Daifuku with hojicha (roasted green tea) and the White Daifuku with honey, both priced at 300 yen.

A Taste of Adventure

Our reporter, Haruka Takagi, a self-proclaimed neutral when it comes to mayonnaise, was pleasantly surprised by the taste. She expected a battle of flavors, but instead, found a harmonious blend. The sweetness of the mitarashi glaze and the creaminess of the mayo played nicely together, creating a unique and delicious experience.

A New Perspective

What makes this shop particularly fascinating is its ability to challenge our preconceived notions of flavor combinations. It's a reminder that sometimes, the most unexpected pairings can lead to culinary delights. From my perspective, it's a testament to the creativity and openness of Japanese cuisine, always ready to experiment and surprise.

A Sweet Escape

If you find yourself in Kobe, a visit to Mayo x Mayo is a must. And for those who can't make the trip, their mayonnaise is available online, allowing you to experience this unique flavor adventure from the comfort of your home.

So, are you ready to embrace the mayo revolution? It's a sweet adventure waiting to be tasted!